The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation
- Creator: Kucianski, Teagan , Mayr, Hannah L. , Tierney, Audrey , Vally, Hassan , Thomas, Colleen J. , Karimi, Leila , Wood, Lisa G. , Itsiopoulos, Catherine
- Resource Type: journal article
- Date: 2024
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
- Creator: Sarapis, Katerina , George, Elena S. , Thomas, Colleen J. , Itsiopoulos, Catherine , Moschonis, George , Marx, Wolfgang , Mayr, Hannah L. , Willcox, Jane , Esmaili, Tammy , Powell, Katie L. , Folasire, Oladayo S. , Lohning, Anna E. , Garg, Manohar
- Resource Type: journal article
- Date: 2021
Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: a randomised controlled pilot study
- Creator: Mayr, Hannah L. , Itsiopoulos, Catherine , Tierney, Audrey C. , Kucianski, Teagan , Radcliffe, Jessica , Garg, Manohar , Willcox, Jane , Thomas, Colleen J.
- Resource Type: journal article
- Date: 2019